"Our experience was great. The food was very tasty and certainly plentiful. This is a place that I would come back over and over again. I have been to other similar restaurants but Espeto is my new favorite place when I am craving some meat. The service was outstanding and the salad area is also great. Definitely recommend it." 05/12/2010
“Our reservations were for Mother's Day. My husband and son treated me to a fantastic lunch. Everything was impeccable. Because it was Mother's Day, we expected to see a lot of children, but overall this restaurant is more of an adult sitting. Thank you for our 2nd great visit." 05/11/2010
"The food is excellent but the service of the entire restaurant staff is incredible, 125% better than Texas the Brazil!!! continuing doing this way...we really enjoy our dinner Thanks to all of yours" 04/12/2010
"An eating experience beyond description and one that nothing else can compare with. Just imagine being able to enjoy selections of delicious beef/lamb/chicken/pork cooked to perfection. Your selection is than presented to you directly from the chef by Brazilian style servers, carved for you according to your personal request at your table while you relax with a glass of wine from their huge wine cellar. A slice of heaven comes to my mind. It would not be a visit to Orlando without dining at Espeto de Prata and spending time with the wonderful people whom make your dining experience one that you will want to repeat over and over again." 03/18/2010
"Abundant food, courteous service and wonderful dining experience!!" 03/01/2010
"We thoroughly enjoyed our meal. The selection was great and the service was fantastic. Will definitely visit again. Thank you." 02/23/2010
"Excellent choice of meats and other dishes....I thought the picanha, fraldinha, bacon wrapped filet, parmesan chicken and pork, sausage, lamb, ribs and buffet was way better than Texas de Brazil. The buffet (included fish and salmon) was a great choice for those non-meat eaters. Dessert was also very tasty....from the key-lime to the brazilian cheesecake to the flan.
Will be back." 02/26/2010
